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Season With Authority

Happy Hour

Tuesday-Friday 5pm-7pm

Private Events

Book your birthday party, corporate event, or special occasion at Maldon & Mignonette today!

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Hours & Location

View Maldon & Mignonette at 243 Glen Cove Ave,
Sea Cliff, NY 11579 on Google Maps
Call Maldon & Mignonette by phone at 516-801-3250

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Tuesday-Thursday: 5 pm - 10 pm

Friday-Saturday 5 pm - 11 pm

Sunday:

Open from 11 am - 3 pm For Brunch
Open from 5 pm - 8 pm For Dinner

Closed Monday

Private Events

For all inquiries, please fill out the form below and we’ll be in touch soon.

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Chef Robert Occhipinti

Hails from Long Island, New York! As with most Italian families, Occhipinti found himself literally “growing up” in the kitchen. He learned that quality food and conversation brings alot to the table.
Although his first job was at a local pizzeria, he quickly realized his gift- he could “give the people what they wanted’---great food and conversation which ultimately puts a smile on his customers faces. This experience helped Occhipinti find his passion in the kitchen. At age 22, he enrolled at the French Culinary Institute to hone in on his budding knowledge of the food industry, learning innovative cooking techniques and how to make his cuisine a work of art.
In 2008, Occhipinti was diagnosed with Crohn’s disease, a chronic digestive and autoimmune disorder. Using his knowledge of food and nutrition from his education at the French Culinary Institute, he continuously works on creating delicious dishes for all individuals who live with digestive disease.
Occhipinti has worked in Jean Georges restaurant Mercer Kitchen, Andrew Carmellini’s Locanda Verde and Fourth Wall Park Avenue Seasonal. His passion for Italian cuisine lead him to a little town called “Orvieto” right outside Tuscany. Studying under a James Beard award winning chef, Lorenzo Polegri, there he learns traditional Italian techniques as well as the culture. Once Occhipinti moved back to the Island he helped open up the fine dining restaurant under the name of Jema along side his mentor Franco Sampogna. At this stage Occhipinti was given the room for growth along side of guidance to maximize his full potential, assuming a leadership role in the kitchen.
Maldon & Mignonette is an authentic American Bistro with a seasonal rustic flare. All dishes are “SEASONED WITH AUTHORITY”. The menu provides all customers with a chance to appreciate seasonal cuisine showcasing what the island has to offer. Chef Occhipinti creates his menu of classics, with an emphasis on seasonality, simplicity, and flavor. Here at Maldon & Mignonette we pride ourselves on authentic food and chic ambiance. The next best thing about eating food, is talking about it.

Hails from Long Island, New York! As with most Italian families, Occhipinti found himself literally “growing up” in the kitchen. He learned that quality food and conversation brings alot to the table.
Although his first job was at a local pizzeria, he quickly realized his gift- he could …

Press

FiOS1 News

Maldon & Mignonette's Chef's Personal Journey

Newsday

Herald Community Newspapers

At new Sea Cliff restaurant, ‘everything has purpose’

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 516-801-3250. Looking forward to hearing from you

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Season With Authority

Happy Hour

Private Events

Hours & Location

Menu

Brunch

Seasonal Eggs Benedict

Egg Avocado Toast

Pan Seared Latke

Biscuits & Gravy

Seasonal Frittata

Steaks & Eggs

Brown Butter Hazelnut French Toast

Kale Caesar Fried Chicken

Shrimp & Grits

Breakfast Of Champions

M&M Burger

PB & J

Chicken Club

Silver Dollar Pancakes

Pastrami Salmon

Fried Chicken & Waffles

Sides

Sourdough Toast

Sausage

Bacon

Truffle Honey Ricotta Toast

Bloody Mary $10

Bloody Mexican

Bloody M&M

Bloody Rye

Bloody Pitcher

Mimosa $8

M&M Fizz

Mosquito Cove Sunrise

Mimosa Pitcher

Bellini $8

Tilley's Bellini

Gauvallini

Bellini Pitcher

Lunch

Salads

Summer Salad

Strawberry Salad

Arugala Fennel Salad

Seasonal Soup

Wraps

Italian

Buffalo

Grilled Chicken Caesar

Veggie Wrap

Summer Wrap

Sandwiches

Lobster Roll

BLT

Chicken Club

Portabella

Sausage Sub

M&M Burger

Dirty Bird

Appetizers

M&M Sampler

Ibiza Caesar Salad

Bacon & Peanut Butter

Lobster Chowder

Crab Cake

Winter Salad

Stuffed Braised Cabbage

Charred Octopus

Steak Tartare

Chickpeas Frites

Pasta

The “Mortadella’s Fazzoletti”

Stracinati

Cacio Pepe

Lasagna

Short Rip Pappardelle

Mains

Black Sea Bass

Chicken Pot Pie